Seared halloumi cheese over mixed greens with pomegranate and a mint dressing.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
360kcal
Calories
18g
Protein
18g
Carbs
26g
Fat
Equipment
Grill panMixing bowl
Ingredients
- 8 oz halloumi cheese, sliced
- 4 cups mixed greens
- 1/2 cup pomegranate seeds
- 1/4 cup walnuts
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh mint, chopped
- Salt and pepper
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Step-by-Step Instructions
- 1
Grill halloumi slices 2 minutes per side until golden.
- 2
Toss mixed greens with olive oil and lemon juice.
- 3
Arrange greens on plates.
- 4
Top with grilled halloumi, pomegranate seeds, and walnuts.
- 5
Sprinkle with fresh mint.
Tags:vegetariangluten-free
