Baked apple crumble with an oat topping — naturally sweetened, high in fibre.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
220kcal
Calories
4g
Protein
34g
Carbs
8g
Fat
Equipment
Baking dishBowl
Ingredients
- 4 apples, sliced
- 1 cup rolled oats
- 2 tbsp butter, cold and cubed
- 1 tbsp honey
- 1 tsp cinnamon
- 1/4 cup almond flour
- Pinch of salt
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AI PoweredStep-by-Step Instructions
- 1
Preheat oven to 375°F.
- 2
Toss apple slices with cinnamon and honey.
- 3
Mix oats, almond flour, butter, and salt into crumble.
- 4
Layer apples in dish, top with crumble.
- 5
Bake 30 minutes until golden.
- 6
Serve warm. The apples provide all the sweetness needed.
Tags:vegetarianhealthycomfort
