Mozzarella, tomato, basil between bread. No cooking. Maximum flavour for zero effort.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
16g
Protein
36g
Carbs
14g
Fat
Equipment
Knife
Ingredients
- 2 slices sourdough
- 3 slices fresh mozzarella
- 1 tomato, sliced
- Fresh basil leaves
- Drizzle of balsamic
- Salt and pepper
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Step-by-Step Instructions
- 1
Layer mozzarella, tomato, and basil on bread.
- 2
Drizzle balsamic, season.
- 3
Close sandwich.
- 4
Eat. Italian perfection in 3 minutes.
Tags:vegetarianquick
