Creamy baked macaroni and cheese with a crispy breadcrumb topping.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
480kcal
Calories
18g
Protein
46g
Carbs
24g
Fat
Equipment
Baking dishLarge potSaucepan
Ingredients
- 16 oz elbow macaroni
- 3 cups sharp cheddar, shredded
- 2 cups milk
- 3 tbsp butter
- 3 tbsp flour
- 1/2 tsp mustard powder
- 1/4 tsp nutmeg
- 1/2 cup panko breadcrumbs
- Salt and pepper
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Step-by-Step Instructions
- 1
Cook macaroni al dente. Drain.
- 2
Make roux: melt butter, whisk in flour, cook 2 minutes.
- 3
Gradually add milk, stirring until thick.
- 4
Remove from heat, stir in cheddar until melted.
- 5
Season with mustard powder, nutmeg, salt, and pepper.
- 6
Combine with macaroni in a baking dish.
- 7
Top with panko and extra cheese.
- 8
Bake at 375°F for 20 minutes until golden.
Tags:vegetarian
