Quick flatbread pizza with San Marzano tomatoes, fresh mozzarella, and basil.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
16g
Protein
38g
Carbs
18g
Fat
Equipment
Baking sheetOven
Ingredients
- 2 naan or flatbreads
- 1/2 cup San Marzano tomato sauce
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 1 tbsp olive oil
- Red pepper flakes
- Sea salt
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AI PoweredStep-by-Step Instructions
- 1
Preheat oven to 425°F.
- 2
Place flatbreads on a baking sheet.
- 3
Spread tomato sauce on each.
- 4
Top with fresh mozzarella slices.
- 5
Bake 8-10 minutes until cheese melts and edges crisp.
- 6
Top with fresh basil, drizzle with olive oil.
- 7
Sprinkle red pepper flakes and sea salt.
Tags:vegetarian
