Creamy pasta with sautéed mushrooms, fresh spinach, garlic, and Parmesan.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
440kcal
Calories
16g
Protein
62g
Carbs
14g
Fat
Equipment
Large skilletPot
Ingredients
- 8 oz pasta
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1/4 cup cream
- 1/4 cup grated Parmesan
- 2 tbsp olive oil
- Salt and pepper
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Step-by-Step Instructions
- 1
Cook pasta al dente. Reserve 1/2 cup pasta water.
- 2
Sauté mushrooms in olive oil until golden, about 6 minutes.
- 3
Add garlic, cook 1 minute.
- 4
Add spinach, cook until wilted.
- 5
Pour in cream and pasta water. Simmer 2 minutes.
- 6
Toss with pasta and Parmesan.
Tags:vegetarian
