Quick pasta tossed in vibrant basil pesto with sun-dried tomatoes and pine nuts.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
440kcal
Calories
14g
Protein
50g
Carbs
22g
Fat
Equipment
Large potTongs
Ingredients
- 12 oz penne pasta
- 1/3 cup basil pesto
- 1/3 cup sun-dried tomatoes, chopped
- 1/4 cup pine nuts, toasted
- 1/4 cup Parmesan, shaved
- 2 cups fresh arugula
- 2 tbsp olive oil
- Salt and pepper
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Try GLP-1 ModeStep-by-Step Instructions
- 1
Cook pasta al dente. Reserve 1/2 cup pasta water.
- 2
Toss hot pasta with pesto and a splash of pasta water.
- 3
Fold in sun-dried tomatoes and arugula.
- 4
Top with pine nuts and shaved Parmesan.
- 5
Drizzle with olive oil and season.
Tags:vegetarian
