Silky smooth potato leek soup — classic French comfort that's surprisingly light.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
240kcal
Calories
6g
Protein
36g
Carbs
8g
Fat
Equipment
Large potImmersion blender
Ingredients
- 3 large leeks, white parts only, sliced
- 4 potatoes, cubed
- 4 cups vegetable broth
- 1/2 cup cream
- 2 tbsp butter
- Salt and pepper
- Chives for garnish
🎬 Watch How To Make It
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Try GLP-1 ModeStep-by-Step Instructions
- 1
Sauté leeks in butter until soft (5 min).
- 2
Add potatoes and broth, bring to boil.
- 3
Simmer 20 minutes until potatoes are tender.
- 4
Blend until smooth, stir in cream.
- 5
Season and garnish with chives.
Tags:vegetariancomforthealthy
