Earthy roasted beets with tangy goat cheese — naturally sweet vegetables replace sugar cravings.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
260kcal
Calories
8g
Protein
26g
Carbs
14g
Fat
Equipment
Baking sheetBowl
Ingredients
- 3 beets, cubed
- 2 oz goat cheese, crumbled
- 2 cups arugula
- 1/4 cup walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper
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Step-by-Step Instructions
- 1
Roast beets at 400°F for 35-40 minutes.
- 2
Let cool slightly.
- 3
Toss arugula with oil and vinegar.
- 4
Top with beets, goat cheese, and walnuts.
- 5
Beets are one of nature's sweetest vegetables.
Tags:vegetarianhealthy
