Slow-scrambled eggs with toast on a Saturday — no rush, no guilt, no agenda.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
300kcal
Calories
16g
Protein
22g
Carbs
16g
Fat
Equipment
Non-stick panToaster
Ingredients
- 3 eggs
- 1 tbsp butter
- 2 slices sourdough
- Salt and pepper
- Chives (optional)
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Step-by-Step Instructions
- 1
Melt butter over low heat.
- 2
Add beaten eggs, stir slowly and continuously.
- 3
Remove from heat while still slightly wet.
- 4
Toast sourdough.
- 5
Plate eggs on toast, garnish with chives.
- 6
Take your time. Saturday mornings are sacred.
Tags:vegetariancomfort
