A hearty vegetarian chili with sweet potato, black beans, and smoky spices.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
300kcal
Calories
12g
Protein
48g
Carbs
6g
Fat
Equipment
Dutch ovenLadle
Ingredients
- 2 sweet potatoes, cubed
- 2 cans black beans
- 1 can diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 cups vegetable broth
- Salt to taste
- Avocado for topping
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Take the AssessmentStep-by-Step Instructions
- 1
Sauté onion 3 minutes in a Dutch oven.
- 2
Add garlic, chili powder, cumin, and paprika. Cook 1 minute.
- 3
Add sweet potatoes, beans, tomatoes, and broth.
- 4
Bring to a boil, then simmer 25 minutes.
- 5
Season with salt.
- 6
Serve topped with avocado.
Tags:vegetarianvegangluten-free
