Roasted chickpeas with cinnamon and a touch of honey — crunchy, sweet, high-fibre snack.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
150kcal
Calories
6g
Protein
22g
Carbs
4g
Fat
Equipment
Baking sheet
Ingredients
- 2 cans chickpeas, drained and dried
- 1 tbsp olive oil
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp honey
- Pinch of salt
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Step-by-Step Instructions
- 1
Preheat oven to 400°F.
- 2
Dry chickpeas thoroughly.
- 3
Toss with oil, cinnamon, nutmeg, honey, salt.
- 4
Spread on baking sheet.
- 5
Bake 25 minutes until crunchy.
- 6
Sweet + crunchy + high fibre = craving killed.
Tags:vegetarianhealthymeal-prep
