Farro, pomegranate, feta, and pistachios — every forkful is a different experience.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
340kcal
Calories
12g
Protein
46g
Carbs
12g
Fat
Equipment
Ingredients
- 1 cup farro
- 1/4 cup pomegranate seeds
- 1/4 cup pistachios, chopped
- 2 oz feta, crumbled
- 2 cups arugula
- 1/4 cup dried cranberries
- 2 tbsp olive oil
- 1 tbsp lemon juice
🎬 Watch How To Make It

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Step-by-Step Instructions
- 1
Cook farro according to package.
- 2
Let cool slightly.
- 3
Toss with arugula, pomegranate, pistachios, cranberries.
- 4
Add feta.
- 5
Dress with olive oil and lemon.
- 6
Every bite is different. That's the point.




