Paneer and chickpeas simmered in a rich, spiced tomato-cream sauce.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
420kcal
Calories
20g
Protein
28g
Carbs
26g
Fat
Equipment
Large skillet or potBlender
Ingredients
- 8 oz paneer, cubed
- 1 can chickpeas, drained
- 1 can crushed tomatoes
- 1/2 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 2 tbsp oil
- Fresh cilantro
- Basmati rice for serving
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AI PoweredStep-by-Step Instructions
- 1
Sauté onion until soft. Add garlic and ginger.
- 2
Add garam masala, turmeric, and cumin. Cook 1 minute.
- 3
Add crushed tomatoes and simmer 10 minutes.
- 4
Add chickpeas and paneer.
- 5
Stir in heavy cream.
- 6
Simmer 10 minutes.
- 7
Serve over basmati rice with cilantro.
Tags:vegetariangluten-free
