A classic penne alla vodka made lighter with less cream — restaurant flavour, smart portions.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
380kcal
Calories
14g
Protein
54g
Carbs
10g
Fat
Equipment
PotSkillet
Ingredients
- 8 oz penne
- 1 cup crushed tomatoes
- 2 tbsp vodka
- 3 tbsp light cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/4 cup parmesan
- Red pepper flakes
- Fresh basil
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Step-by-Step Instructions
- 1
Cook penne al dente.
- 2
Sauté garlic in olive oil 30 seconds.
- 3
Add crushed tomatoes and vodka, simmer 5 min.
- 4
Stir in cream and parmesan.
- 5
Toss with pasta.
- 6
Garnish with basil and red pepper flakes.
Tags:vegetariancomfort
