A lighter bread pudding with cinnamon and raisins — old-fashioned comfort made a bit healthier.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
260kcal
Calories
8g
Protein
40g
Carbs
8g
Fat
Equipment
Baking dishBowl
Ingredients
- 4 cups whole wheat bread, cubed
- 2 eggs
- 1.5 cups milk
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 cup raisins
- 1 tbsp butter
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Step-by-Step Instructions
- 1
Preheat oven to 350°F. Butter baking dish.
- 2
Whisk eggs, milk, sugar, cinnamon, and vanilla.
- 3
Place bread cubes in dish, scatter raisins.
- 4
Pour egg mixture over bread, let soak 10 minutes.
- 5
Bake 30 minutes until set and golden.
- 6
Serve warm.
Tags:vegetariancomfort
