Saturday and Sunday brunch — the same thing both days. Eggs, toast, avocado, fruit. Weekends need structure too.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
360kcal
Calories
16g
Protein
34g
Carbs
18g
Fat
Equipment
Ingredients
- 2 eggs
- 2 slices sourdough
- 1/2 avocado
- 1/2 cup mixed berries
- Salt and pepper
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Step-by-Step Instructions
- 1
Cook eggs.
- 2
Toast bread.
- 3
Spread avocado on toast.
- 4
Plate with berries.
- 5
Saturday AND Sunday. Same brunch. Structure doesn't take weekends off.



