A clear broth ramen loaded with vegetables and tofu for a satisfying low-cal meal.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
250kcal
Calories
14g
Protein
34g
Carbs
8g
Fat
Equipment
Large potLadle
Ingredients
- 2 packs ramen noodles (discard seasoning)
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 1/2 block firm tofu, cubed
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 inch ginger, sliced
- 2 green onions
- Sriracha
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Step-by-Step Instructions
- 1
Simmer broth with ginger 5 minutes.
- 2
Add mushrooms and bok choy. Cook 3 minutes.
- 3
Cook noodles separately according to package.
- 4
Add tofu, soy sauce, and sesame oil to broth.
- 5
Place noodles in bowls and ladle broth over.
- 6
Top with green onions and sriracha.
Tags:volumetricsvegan
