Stuffed Bell Pepper Soup
    volumetricsgluten-free

    Stuffed Bell Pepper Soup

    35 minServes 6200 kcalPrep: 10 min

    All the flavors of stuffed peppers in a low-calorie, high-volume soup.

    Nutritionally Reviewed

    By Daily Diet Team, Registered Nutritionist

    Nutrition Per Serving

    200kcal

    Calories

    18g

    Protein

    20g

    Carbs

    6g

    Fat

    Equipment

    Large pot

    Ingredients

    • 1 lb lean ground turkey
    • 3 bell peppers, diced
    • 1 can diced tomatoes
    • 1 can tomato sauce
    • 1 cup cooked brown rice
    • 4 cups beef or vegetable broth
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 tsp Italian seasoning
    • Black pepper

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    Stuffed Bell Pepper Soup

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    Step-by-Step Instructions

    1. 1

      Brown turkey in a large pot. Drain.

    2. 2

      Add onion and bell peppers. Cook 4 minutes.

    3. 3

      Add garlic and Italian seasoning.

    4. 4

      Add tomatoes, tomato sauce, and broth.

    5. 5

      Simmer 15 minutes.

    6. 6

      Stir in cooked rice.

    7. 7

      Season and serve.

    Tags:volumetricsgluten-free
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