A huge plate of stir-fried cauliflower rice with vegetables — filling at just 150 calories.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
150kcal
Calories
8g
Protein
14g
Carbs
8g
Fat
Equipment
WokGrater or food processor
Ingredients
- 1 large cauliflower, riced
- 1 cup snap peas
- 1 cup broccoli florets
- 1 red bell pepper, diced
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
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Step-by-Step Instructions
- 1
Heat sesame oil in a wok over high heat.
- 2
Add garlic and ginger. Cook 30 seconds.
- 3
Add snap peas, broccoli, and bell pepper. Stir-fry 3 minutes.
- 4
Add riced cauliflower and soy sauce.
- 5
Stir-fry 4-5 minutes until tender.
- 6
Top with green onions.
Tags:volumetricsvegangluten-free
