Refreshing and hydrating salad with juicy watermelon, feta, mint, and a lime dressing.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
140kcal
Calories
4g
Protein
18g
Carbs
6g
Fat
Equipment
Large bowlCutting board
Ingredients
- 4 cups watermelon, cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- Juice of 1 lime
- Black pepper
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Try GLP-1 ModeStep-by-Step Instructions
- 1
Cube watermelon and arrange on a platter.
- 2
Scatter feta, mint, and red onion.
- 3
Drizzle with olive oil and lime juice.
- 4
Season with black pepper. Serve chilled.
Tags:volumetricsvegetariangluten-free
