Cucumber Avocado Gazpacho
    volumetricsvegangluten-free

    Cucumber Avocado Gazpacho

    10 minServes 4130 kcalPrep: 10 min

    A chilled, creamy soup that's refreshing and satisfying at only 130 calories.

    Nutritionally Reviewed

    By Daily Diet Team, Registered Nutritionist

    Nutrition Per Serving

    130kcal

    Calories

    2g

    Protein

    10g

    Carbs

    10g

    Fat

    Equipment

    Blender

    Ingredients

    • 2 English cucumbers, chopped
    • 1 avocado
    • 1 cup fresh cilantro
    • Juice of 2 limes
    • 1 jalapeño, seeded
    • 1 cup cold water
    • Salt and pepper
    • Cherry tomatoes and cilantro for garnish

    🎬 Watch How To Make It

    Cucumber Avocado Gazpacho

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    Step-by-Step Instructions

    1. 1

      Blend cucumbers, avocado, cilantro, lime juice, jalapeño, and water.

    2. 2

      Season with salt and pepper.

    3. 3

      Chill at least 30 minutes.

    4. 4

      Serve cold topped with diced tomatoes and cilantro.

    Tags:volumetricsvegangluten-free
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