A high-volume, low-calorie bowl with cauliflower rice, chicken, and vegetables.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
280kcal
Calories
22g
Protein
20g
Carbs
12g
Fat
Equipment
SkilletFood processor
Ingredients
- 1/2 head cauliflower, riced
- 1 chicken breast, diced
- 1 cup mixed vegetables
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
🎬 Watch How To Make It
Finding a verified video…
Scan Any Food, Track Instantly
Use our built-in barcode scanner to log groceries and packaged foods in seconds. Calories, macros, and nutrients — all captured automatically.
Point & scan Instant macros Auto-logged
Try Barcode Scanner
AI PoweredStep-by-Step Instructions
- 1
Rice cauliflower in a food processor.
- 2
Cook diced chicken in a skillet until browned.
- 3
Add vegetables and garlic, cook 3-4 minutes.
- 4
Add cauliflower rice and soy sauce.
- 5
Stir fry 3-4 minutes.
- 6
Drizzle with sesame oil and serve.
Tags:volumetricslow-carbhigh-protein
