Clear chicken broth loaded with shredded chicken and tons of vegetables.
Nutritionally Reviewed
By Daily Diet Team, Registered Nutritionist
Nutrition Per Serving
180kcal
Calories
24g
Protein
12g
Carbs
4g
Fat
Equipment
Large pot
Ingredients
- 2 chicken breasts
- 4 cups low-sodium chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup green beans
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- Black pepper
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Start Earning XPStep-by-Step Instructions
- 1
Poach chicken breasts in broth 15 minutes. Shred.
- 2
Add all vegetables and garlic to broth.
- 3
Simmer 10 minutes.
- 4
Return shredded chicken.
- 5
Season with thyme and pepper.
Tags:volumetricsgluten-free
